Alpine breakfast
EVERY WEDNESDAY & SATURDAY – RESERVATION REQUIRED
A true insider tip for anyone who loves to enjoy a hearty breakfast after a hike or bike tour! Our alpine breakfast awaits you with a generous buffet: from cold cuts, cheese, bacon, and ham to fresh farmhouse butter, fruit juices, muesli, and homemade bread – everything your heart desires. What more could you want?
RESERVATION:
+43 5253 6312 oder +43 664 5004375
Our hearty delights!
TASTY SOUPS
Noodle Soup
Dumpling Soup (choice of bacon, liver, cheese, or spinach dumpling)
STABELE Soup Pot (beef broth with noodles, vegetables, and meat)
Grey Cheese Soup with Chive Dumplings
Homemade Pea Soup (with or without sausages)
HEARTY SPECIALTIES
Roast Pork with Bread Dumpling and Sauerkraut
Lumberjack Toast (minced meat on toast, topped with melted cheese)
Shepherd’s Pasta with Salad (pasta with bacon, bell peppers, and mushrooms)
Cheese Spaetzle with Salad
Tyrolean Gröstl with Fried Egg and Salad
Mountain Skillet with Sauerkraut (Tyrolean dumplings with cheese, spinach, and filled pasta)
Alpine Macaroni with Salad (zucchini, tomato sauce & mozzarella)
SNACK TIME & SALADS
Snack tower
Traditional cold platter with bread
Marinated grey cheese with bread
Ötztal farmer’s salad (salad with potatoes, bacon, and boiled egg)
Schnitzel salad (salad topped with two small Wiener schnitzels)
Dumpling salad (salad with two dumplings of your choice)
SOMETHING SPECIAL
Browned flour soup with fried dumpling and beans
Spleen slice soup
Every day a special "BEWUSST TIROL" DISH:
Lamb liver with rice
Barley risotto with mountain cheese
Beef salad with bread
Ötztal doughnuts & fresh lard
"Scheiterhaufen" (bread pudding with apples and lingonberries, served with vanilla sauce)
TEMPTING SWEETS
Kaiserschmarren (shredded pancakes with apple sauce and lingonberries)
Homemade curd and apricot dumplings
Homemade cake (with or without whipped cream)
